![]() ![]() ![]() Who it’s for: People who want a well-made, carbon steel wok that doesn’t require an initial seasoning. The flat-bottomed wok sits directly on the burner enabling the pan to get hotter than a round-bottomed wok.” “The traditional wok is round-bottomed, but that requires a wok ring to stabilize it, and once the wok is on a stand, it’s too far from the heat source. “My favorite wok is a 14-inch flat-bottomed carbon steel wok with a long wood and short helper handle,” says Young. For expert tips on how to shop for woks, we consulted Grace Young, author of The Breath of the Wok and food historian specializing in Chinese cuisine. We considered factors like material, size, shape, and handle to narrow down our top picks. To find the best woks for a range of cooking needs, we spent hours researching the different types on the market. They have a unique curved shape that allows them to retain heat more efficiently than other types of pans-and they’ve been around for more than 2,000 years since the Han Dynasty of China. Hand wash only to maintain the naturally nonstick patina.Most often used for stir-fries, woks can transform ingredients into crisp, flavorful delicacies in a flash-but they’re also versatile enough to steam, sear, braise, deep fry, and more. Woks unlock new cooking styles, recipes, and flavors that will expand your culinary horizons and impress your guests. Perfect for all types of cuisines and recipes, the wok is an incredibly versatile instrument and must-have for beginner and veteran chefs alike. ![]() Features a contemporary hammered surface and deep carbon hue. Y-shaped carbon steel handle dissipates heat and wood finish provides extra heat-resistance for a comfortable grip. A triple-riveted handle provides a sturdy grip while shaking and flipping food, and an extra helper handle makes it easy to carry large cooks around the kitchen. Whether you’re stir-frying veggies, eggs, meats, tofu or more, this wok distributes heat evenly and quickly for efficient and delicious results. Crafted from carbon steel and heat tempered for extra durability and rust-resistance, this wok seasons naturally after each use for naturally nonstick abilities that allow food to slide and release with ease. The Gibson Home Everyday 13-Inch Wok lets you stir-fry, sear, and more with ease. Gibson Home Everyday Hammered Carbon Steel 13-Inch Wok. Only 11 reviewers on Walmart, all verified, but all give it a perfect score so. There are quite a few of these on discount. It is not very heavy and only "gives" a little when pushed from the sides. I can see the dimples in the metal, but I am sure it is factory made. But helper handle does not and looks painted black. "Naturally nonstick patina seasons after each use" A preseason, not a factory non-stick coating.Ī little worrying is that there is very little care instructions on the package. But then again there is no mention of it being natural or with a preseason either, but the reviewers say there is one. How does this wok sound? The pan is a bit dark, but there is no mention of a non-stick coating any where on the package. I am limited to what I can find in a physical store. I have been searching for several weeks, months even by this point. ![]()
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